Ingredients: 

Chicken 1 kg

Tomatoes ½ kg

Ginger garlic paste 1 tbsp

Red chili powder 1 tbsp

Garam Masala powder 1 tsp

Ginger (chopped) 1 tsp

Green chilies 4

Lemons 2

Green coriander ½ bunch

Oil as required

Cooking Directions:

First, heat oil in a handi and add chicken, chopped tomatoes, ginger garlic paste, red chili powder, garam Masala powder, chopped ginger and green chilies and sauté.

Cover and cook on low heat until the chicken is well done.

When starts leaving the sides of handi, garnish it with green coriander and pour lemon juice.

Serve hot with freshly made naans and salad.