Ingredients: 

Mutton ½ kg small pieces (leg piece)

Oil ½ cup

Onion 2 cups chopped

Tomato 5 sliced

Yogurt ½ cup

Ginger garlic paste 2 tbsp

Salt ½ tsp

Green chilies 4 sliced

Coriander leaves 2 tbsp

Prepared karhai gosht masala 2 tbsp

Ginger sliced 2 tbsp

Cooking Directions:

First, boil mutton till half done.

Separately, heat oil add chopped onion, fry till soft add ginger garlic paste, salt and mutton with chopped tomatoes, cover and cook till tomatoes tender.

Add tbsp heaped of karhai gosht masala, cover and cook till mutton done. In the last, add yogurt, chopped green chilies, coriander leaves, ginger slice, fry well. Serve with freshly made naans and salad.