Aaj TV English News - Life & Style https://english.aaj.tv/ Aaj TV English en-Us Copyright 2026 Sat, 25 Apr 2026 21:31:35 +0500 Sat, 25 Apr 2026 21:31:35 +0500 60 Recipe of the day: Mutton Paaye https://english.aaj.tv/news/10358813/recipe-of-the-day-mutton-paaye <caption id="attachment_358814" align="alignnone" width="800"><a href="https://i.aaj.tv/wp-content/uploads/2016/09/paaye.png"><img class="size-full wp-image-358814" src="https://i.aaj.tv/wp-content/uploads/2016/09/paaye.png" alt="Photo: FILE" width="800" height="480" /></a> Photo: FILE</caption> <h2>Required ingredients</h2> <div> <ul> <li>4 mutton paaye (lamb trotters)</li> <li>1 medium sized onion finely sliced</li> <li>1 tsp ginger garlic paste</li> <li>1 tsp red chilli powder</li> <li>1/2 tsp coriander powder</li> <li>1 bay leaf</li> <li>1 black cardamoms</li> <li>5-6 peppercorns</li> <li>Salt to taste</li> <li>2 tbsp. oil</li> <li>2 cups of water</li> </ul> </div> <h2>Directions &amp; How to</h2> <div> <ul> <li>Heat oil in a pressure cooker. Add bay leaf, whole garam masala, sliced onions. Fry onions till golden brown.</li> <li>Add ginger garlic paste, sauté for few seconds.</li> <li>Add chilli and coriander powders, cook till oil separates.</li> <li>Add the paaye and fry them in masala for 2-3 minutes. Keep adding few drops of water to avoid the masala from getting burnt.</li> <li>Add water and salt. Put on high heat for 2 -3 whistles. Lower the heat and cook for 20-30 minutes or till done.</li> <li>Serve with naan.</li> <li>In absence of pressure cooker double the quantity of water and cook till they are completely done.</li> </ul> </div> Photo: FILE Photo: FILE

Required ingredients

  • 4 mutton paaye (lamb trotters)
  • 1 medium sized onion finely sliced
  • 1 tsp ginger garlic paste
  • 1 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1 bay leaf
  • 1 black cardamoms
  • 5-6 peppercorns
  • Salt to taste
  • 2 tbsp. oil
  • 2 cups of water

Directions & How to

  • Heat oil in a pressure cooker. Add bay leaf, whole garam masala, sliced onions. Fry onions till golden brown.
  • Add ginger garlic paste, sauté for few seconds.
  • Add chilli and coriander powders, cook till oil separates.
  • Add the paaye and fry them in masala for 2-3 minutes. Keep adding few drops of water to avoid the masala from getting burnt.
  • Add water and salt. Put on high heat for 2 -3 whistles. Lower the heat and cook for 20-30 minutes or till done.
  • Serve with naan.
  • In absence of pressure cooker double the quantity of water and cook till they are completely done.
]]> Life & Style https://english.aaj.tv/news/10358813 Tue, 13 Sep 2016 05:10:18 +0500 none@none.com (Rida Lodhi)